Bok choy salad with simple vegetables side dish bok choy
Today, #BokchoySeasoned #How to makeBokchoySeasoned #Bokchoynamul #Bok choy dish seasoned with simple seasoning It's easy to make and fresh and crunchy bok choy #SideDish Instead of eating bok choy as the main dish, there are various meat dishes It's often used as a supplementary material But it's not salty or too seasoned If you make it boring It's refreshing, crunchy, and delicious like a salad
2 serving
Within 10 minutes
스마일로즈의건강밥상
Ingredients
  • Bok choy
    120g
  • Carrot
    little
  • leek
    little
  • Salt
    1ts
  • Vinegar
    1TS
  • crushed garlic
    0.5TS
  • the liquid of tuna
    1TS
  • plum extract
    1TS
Cooking Steps
STEP 1/8
It's been about a month since we made bok choy
I was so young back then but I couldn't wait to eat it
STEP 2/8
Wash bok choy in running water because there may be foreign substances in it
It's okay to blanch bok choy without washing it
It's convenient to cut bok choy roots and wash them
It's a very sharp bok choy, so wash it three to four times to pick out foreign substances
When the water boils, add salt and bok choy roots
Turn it upside down, flip it over a couple of times, and turn off the heat
Take it out, rinse it under running water, remove the heat, and strain it through a sieve
If you blanch it for 10 seconds, you'll be out of breath
STEP 3/8
I chopped bok choy and carrots
STEP 4/8
Put bok choy and shredded carrots in a bowl and add minced garlic and tuna liquid (soy sauce)
STEP 5/8
For a refreshing taste, add plum extract and sesame seeds
I forgot to add green onions
Mix it gently and add a drop of sesame oil at the end
Bok choy #Simple side dish is done
STEP 6/8
It's the amount that you can eat fresh side dishes for one meal
It's refreshing and crunchy. It was good as a salad for bok choy
STEP 7/8
If you mix it with soy sauce or salt, it's a clean side dish
Instead of tuna juice, it's savory
STEP 8/8
There are many times when you fry bok choy in oyster sauce
Stir-fried oyster sauce with strong seasoning is good, too
If you make the ingredients taste good and season it with the original taste
Just looking at the green one makes me feel healthy
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