Steamed pork with rice
Regarding pork belly, there is char siu rice in Japan and dongpa yuk rice in China, but there is no Korean style rice, so I made suyuk rice in Korean style!!
1 serving
Within 60 minutes
홍cook
Ingredients
  • Pork belly meat
    250g
  • water parsley
    50g
  • onion
    1/8ea
  • Radish wraps
    20g
  • instant rice
    1bowl
  • Beer
    1can
  • Salt
    1t
  • Pickled red pepper
    3ea
  • Garlic
    3ea
  • Vinegar
    1.5T
  • Sugar
    1t
  • Sesame oil
    1t
  • Soy sauce
    2T
Cooking Steps
STEP 1/12
Please prepare the ingredients!!
STEP 2/12
Chop the onions as thinly as possible!!
STEP 3/12
Dip shredded onions in ice water!!
Or your mouth smells like raw onions(Crying)
STEP 4/12
When the beer boils in a pot, add 1t of salt and pork belly and boil it for 30 to 40 minutes!!
STEP 5/12
Chop the garlic finely!!
STEP 6/12
Cut the water parsley into the size of two fingers (about 5cm)!!
STEP 7/12
Please chop the radish wrap!!
(If you roll it up, you can slice it more comfortably.)
STEP 8/12
It's an ingredient that's ready for the bottom!!
STEP 9/12
Add all the ingredients for the soy sauce and shake it!!
STEP 10/12
Add the onion, water parsley, radish salad, and soy sauce and mix them well!!
STEP 11/12
Cut the boiled pork into thin slices!!
STEP 12/12
It's a complete picture!!
1. If you don't have beer at home, do it as if you normally boil boiled boiled pork!! 2. The seasoning of the water parsley is not strong, so you must season the boiled pork!! 3. If you can't make soy sauce because you don't have pickled peppers at home, it's okay to add chopped Cheongyang red pepper and the rest of the ingredients to the soy sauce!!
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