Making potato cheese jeon
I steamed potatoes, put sliced cheese, and made a soft and savory potato cheese pancake!! I recommend it as a snack.
2 serving
Within 60 minutes
선영아요리해♡
Ingredients
  • Potato
    4ea
  • potato starch
    1.5spoon
  • glutinous rice flour
    1.5spoon
  • Salt
    3little
  • Slice cheese
    2piece
  • Ham
    little
  • Butter
    little
Cooking Steps
STEP 1/10
Cut the ham into small pieces and slice cheese
Please cut it into quarters and prepare it.
STEP 2/10
Peel the potatoes and make them into the right size
Cut it and steam it.
STEP 3/10
Place steamed potatoes in a bowl and mash well with a fork and add salt tripe, 1.5 spoonfuls of glutinous rice flour, and 1.5 spoonfuls of starch.
STEP 4/10
Mix it well to make the dough.
Divide the dough into two. In the other half, mix the minced ham in the batter.
STEP 5/10
Shape potato dough into flat and round shapes and add center slice cheese.
STEP 6/10
Cover the potato dough and shape it.
STEP 7/10
Make half plain in the dough and the other half with the cut ham.
STEP 8/10
Melt the butter in a pan and place the dough on top.
STEP 9/10
Bake on low heat until golden brown on the front and back.
STEP 10/10
Done! You can bring ketchup with you.