Jongwon Baek How to make cucumber pickles Kimchi seasoning side
I'll soak the crispy cucumber kimchi.
4 serving
Within 20 minutes
햇살머금은집
Ingredients
  • Cucumber
    7ea
  • Red pepper powder
    3T
  • Water
    1cup
  • Flour
    2T
  • onion
    1/2ea
  • crushed garlic
    1t
  • leek
    2handful
  • fish sauce
    1/3cup
  • Red pepper powder
    3T
  • Sugar
    2T
  • Water
    500ml
  • Salt
    4T
Video
Cooking Steps
STEP 1/7
I'll soak the crispy cucumber kimchi.
STEP 2/7
First of all, you don't peel and soak cucumbers
Rub the cucumber's surface with a thick salt
Please wash it.
And rinse several times
STEP 3/7
And cut one cucumber into 3-4 pieces
Cut the middle of the top by making a +.
STEP 4/7
And then cut it and put it in the cucumber
Marinate for 10-15 minutes.
Turn it upside down in the middle.
STEP 5/7
Half an onion. 1t of ground garlic.2 handfuls of chives, 1/3 cup of fish sauce, 3T of red pepper powder.Sugar 2T
Add it and mix it well. How to make Jongwon Baek cucumber pickles
Please make it for me.
STEP 6/7
In between the cucumbers, the seasoning is cut into +
All you have to do is put it in.
STEP 7/7
Delicious cucumber kimchi is done.
Cooking review
5.00
score
  • 947*****
    score
    It's so delicious. It's easy to make. It's very good^^
    2022-04-29 15:03
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