Stir-fried pork belly and cabbage
My daughter who wants to eat pork belly from the morning, and there are some leftover pork belly from the previous day, so I put more cabbage than meat and stir-fried it. And it's like a salad because it's seasoned with Ponzu soy sauce. Usually, you put seasoning in meat and stir-fry it, so you can eat cabbage with meat in its original sweet taste.
2 serving
Within 20 minutes
곱슬머리앤
Ingredients
  • Pork belly meat
    300g
  • Cabbage
    enough
  • Salt
    1little
  • crushed garlic
    1spoon
  • olive oil
    3spoon
  • Soy sauce
    2~3spoon
  • a beautiful forest
    1spoon
  • Cheongju
    1spoon
Cooking Steps
STEP 1/3
Heat the pan with olive oil, add enough cabbage to fill the pan and stir-fry with 1 pinch of salt.
STEP 2/3
Please prepare pork mixed with minced garlic. When the cabbage is out of breath, push it with the end and stir-fry the pork in the middle. When the meat is cooked, pour a spoonful of alcohol into the meat and blow away the smell. Add 1 spoon of mirin and stir-fry, then add 2 to 3 spoons of ponzu soy sauce or tsuyu to finish.
STEP 3/3
It's a small but reliable breakfast. ^^
Cooking review
5.00
score
  • 836*****
    score
    I added a bit of cooking oil to the regular soy sauce It's delicious~^^
    2022-02-13 12:35
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