It's easy and simple to make peanut butter crack cookies!
It's been a while since I baked cookies, and peanut butter is added to it, so I made cookies that are more delicious and I keep using it Due to the nature of the cookie, there are cracks on it If you have peanut butter, you can easily make it without any special ingredients
4 serving
Within 999 minutes
츄츄맘
Ingredients
  • Butter
    100g
  • Eggs
    1ea
  • Soft flour
    180g
  • Baking powder
    3g
  • baking soda
    4g
  • Sugar
    120g
  • peanut butter
    85g
Cooking Steps
STEP 1/8
Leave all ingredients at room temperature before using Remove butter from refrigerator and store at room temperature for easy creaming, add 85g peanut butter to 100g of melted butter at room temperature and mix well
STEP 2/8
If butter and peanut butter are well mixed, add 60g of sugar and lightly mix. Add 1 egg and mix again, add 60g of sugar and mix well You don't have to stir a lot, but you have to make it fast so that the sugar doesn't melt
STEP 3/8
Sift 180g of flour, 3g of baking powder, and 4g of baking soda and mix them all together
STEP 4/8
If you mix it well, you can make a dough that feels dry. It's hard to mold it or shape it
STEP 5/8
Place the wrap on the floor, remove the dough, roll it well without air holes, and leave it in the freezer for 2 hours and take it out
STEP 6/8
Dough taken out of the freezer is not easily crushed, so use a knife to cut it at intervals of 1.5cm, spread paper foil on an oven frame, and place the cookie dough on top You have to put it up at a certain interval so that the cookies don't stick to each other
STEP 7/8
Preheat the oven to 180 degrees and bake the cookies in the preheated oven for 20 minutes
STEP 8/8
Didn't the crack come out very beautifully? ^^? If the cookie doesn't crack easily, the sugar may melt during the cooking process or the temperature may not be transmitted well when baking, so the crack may not occur
Cookies that are fully baked should be cooled down to become crispy or moist, so it's good to cool them down If cookies are moist and you want to eat crispy cookies, heat them in the oven for another 5 minutes to eat crispy cookies
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