Cabbage egg kimbap, no rice, keto kimbap. It's good for diet
I made a diet gimbap that is made without rice using cabbage, and a keto gimbap. I recommend it as a diet because it is good to shape and taste and fullness because I made it with cabbage and fried egg
3 serving
Within 30 minutes
평안해의작은부엌
Ingredients
  • Cabbage
    1/4pack
  • Eggs
    6ea
  • dried seaweed for kimbap
    3piece
  • Spinach
    1handful
  • Carrot
    1/4ea
  • Chicken breast
    1ea
Cooking Steps
STEP 1/8
Use a chopping knife to chop the cabbage and wash it cleanly by soaking it in vinegar water.
STEP 2/8
Beat 6 eggs in the prepared cabbage.
STEP 3/8
Grease a pan, pour 1/3 egg and bake thickly.
If you grill it over low heat, water may come out of the cabbage, so keep it on high heat.
STEP 4/8
Blanch spinach slightly, add sesame oil and sesame salt, and mix well.
STEP 5/8
Cut the carrots and stir-fry them slightly with olive oil.
STEP 6/8
The chicken breast came out for steak, so I cut it into the right size and grilled it slightly.
STEP 7/8
Prepare gimbap laver, place cabbage garnish on top of it, chicken breast, carrot, spinach, and roll it up like when rolling gimbap.
STEP 8/8
Spread sesame oil and sesame seeds, cut them into bite-sized pieces, and put them on a plate, and cabbage egg gimbap is complete
Try making various ingredients for Quito Gimbap by replacing them with your favorite ingredients.
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