STEP 1/8
Use a chopping knife to chop the cabbage and wash it cleanly by soaking it in vinegar water.
STEP 2/8
Beat 6 eggs in the prepared cabbage.
STEP 3/8
Grease a pan, pour 1/3 egg and bake thickly.
If you grill it over low heat, water may come out of the cabbage, so keep it on high heat.
STEP 4/8
Blanch spinach slightly, add sesame oil and sesame salt, and mix well.
STEP 5/8
Cut the carrots and stir-fry them slightly with olive oil.
STEP 6/8
The chicken breast came out for steak, so I cut it into the right size and grilled it slightly.
STEP 7/8
Prepare gimbap laver, place cabbage garnish on top of it, chicken breast, carrot, spinach, and roll it up like when rolling gimbap.
STEP 8/8
Spread sesame oil and sesame seeds, cut them into bite-sized pieces, and put them on a plate, and cabbage egg gimbap is complete
Try making various ingredients for Quito Gimbap by replacing them with your favorite ingredients.