Making homemade unsalted butter with leftover whipped cream
You don't have to make it on purpose After using the whipped cream, the rest was left When it's hard to use You can make butter and use it. If you just whip it hard It's going to be done in no time. Anyone can make it.
6 serving
Within 60 minutes
콩설기
Ingredients
  • whipped cream
Video
Cooking Steps
STEP 1/11
I think you can do whatever you want.
Nothing's decided.
Pour the whipped cream into the container to be whipped.
STEP 2/11
If you use a whisk for a long time
as the volume grows a couple of times
This is how whipped cream is made.
The whipped cream you put on the bread.
If you want me to make it like this
Add sugar and whip it.
Whipping cream is sweet.
Fresh cream is not sweet.
With whipped cream
Keep whipping.
STEP 3/11
If you keep whipping
the amount of swelling has decreased
It gets hydrated
It's starting to form chunks of butter.
STEP 4/11
Like this.
It will be separated into butter and buttermilk.
STEP 5/11
I put cotton cloth on top of the sieve
Pour in whipped cream.
Separate butter and butter milk.
STEP 6/11
Squeeze it so it doesn't leave any moisture.
STEP 7/11
In a container that can hold butter
I'll spread parchment paper
Put the wrap on it
Put it in a container and press it down
Please get the shape.
STEP 8/11
The butter that's made like this
I'll put it in the refrigerator
Please harden it.
STEP 9/11
Buttermilk is
You can use it when baking.
Baking with milk
You can use it instead of milk.
STEP 10/11
If you take it out in about an hour
It's probably hardened well
STEP 11/11
Cut it into pieces you can use at once
Store in the freezer.
It's salt-free butter, so there's no salty taste.
If you need salt
You can add salt and use it, right?
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