Making wedge potatoes with an air fryer Super simple potato dish
The crumbly texture of the potatoes I'm a bit thirsty So I stayed away from potatoes. Wedge potatoes that are grilled with seasoning It makes you feel more dry and plump.
4 serving
Within 30 minutes
콩설기
Ingredients
  • Potato
    6ea
  • Butter
    3T
  • Salt
    1/2T
  • parsley
    1/2T
  • ground pepper
    little
Video
Cooking Steps
STEP 1/12
I'm going to use potatoes with skin
After washing it clean
Please cut it into eight pieces lengthwise.
STEP 2/12
Melt the butter 3T in the microwave for 20 seconds
STEP 3/12
Add 1/2T of salt, 1/2T of parsley and pepper and mix well.
STEP 4/12
With the cut potatoes
Add the butter sauce
Mix the seasoning.
STEP 5/12
Add melted butter to the potatoes
If you mix it
The butter hardens quickly.
It's better to mix it quickly.
STEP 6/12
Put the potatoes in the air fryer container.
It's good to put it all in at once
It's better to apply it on the first layer
Potatoes are golden and ripen beautifully.
I baked it in two separate times.
STEP 7/12
Cook for 10 minutes first at 180 degrees in an air fryer.
STEP 8/12
Then the top side is golden and pretty
I'm sure it's cooked deliciously.
Potatoes are cooked to the core
Turn the potatoes upside down
I'll grill the back, too.
STEP 9/12
Put the potatoes inside out
If you cook it at 180 degrees for 5 more minutes
It's golden on both sides
It'll cook well.
STEP 10/12
Delicious wedge potatoes are done
It's good if you just eat it like this.
But today, one more thing
I'll put pizza cheese on it.
STEP 11/12
Add as much pizza cheese as you want
Turn it slightly at F
The cheese melts
You can cook the top of the cheese until it's golden brown
You can melt it in the microwave.
STEP 12/12
It's this.
The pizza cheese melted
You have to eat it right away when it's mushy
It's more delicious.
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