Making Napolitan Spaghetti
It's spaghetti that you can make simply with ketchup and ham.
2 serving
Within 20 minutes
승승맘h2
Ingredients
  • If it's spaghetti
    200g
  • Vienna sausage
    4ea
  • pepper
    2ea
  • olive oil
    1TS
  • Ketchup
    4TS
Cooking Steps
STEP 1/5
Boil spaghetti noodles in boiling water for about 10 minutes.
STEP 2/5
Chop the bell pepper and cut the Vienna sausage in a round shape.
STEP 3/5
Grease a heated pan and stir-fry chopped green pepper and Vienna sausage.
STEP 4/5
When bell pepper and Vienna sausage are fried, add drained spaghetti and ketchup and mix well.
STEP 5/5
Put it on a plate.
Stir-fry over medium heat for about a minute to prevent the ketchup from burning.
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