STEP 1/11
Cut the slice cheese into 6 pieces, prepare 12 cylindrical sweet potatoes and 6 thin slices of pork belly.
STEP 2/11
Place the sweet potatoes in a heat-resistant bowl, cover them with plastic wrap, and heat them in the microwave for 4 minutes. When cooked, remove and cool.
STEP 3/11
Mix soy sauce 1, liquor 1, cooking wine 1, and sugar 1 ratio. Please adjust the seasoning to suit your taste.
STEP 4/11
Put the cheese between the sweet potatoes. If the cheese is a little big, fold it and put it in.
STEP 5/11
Place potato cheese on top of pork belly and roll it.
STEP 6/11
If the sweet potato or potato is too big, it will be difficult for the child to roll it with pork belly, so please cut it in half like this.
STEP 7/11
Heat the frying pan over medium heat and cover with 1/2 spoon of oil. You have to grill the end of the pork belly first so that the shape doesn't get loosened.
STEP 8/11
Bake until golden on the whole. I finished baking by closing the lid for a while to make sure that the oil splatters and the insides are cooked safely.
STEP 9/11
Wipe the grease off the frying pan when the pork belly roll is done.
STEP 10/11
Pour the seasoning into one side of the frying pan and bring to a boil slightly, roll the pork belly roll to flavor. When baking or boiling, the cheese may melt and flow down, but when the cheese became crispy, the child liked it more.
STEP 11/11
Sweet potato cheese pork belly roll is complete, a simple dish that is also good for snacks, side dishes, and side dishes for alcohol.
1. If you ask the butcher to slice pork belly thinly like the sliced pork belly, they do that. And cut it in half so that you can talk.
2. When using bacon instead of pork belly, add less soy sauce.