Beet water kimchi (How to make radish kimchi)
I added a beat while putting radish kimchi, and the color is so pretty. Radish kimchi using beats that are good for high blood pressure. It tastes good because it is aged and stored coolly in the refrigerator.
6 serving
Within 60 minutes
재시리
Ingredients
  • Beat
    1ea
  • crispy rice crust
    40g
  • crispy rice crust
    10cup
  • Radish
    400g
  • a sun-dried salt
    6T
  • Cabbage
    2piece
  • apple
    2/3ea
  • ship
    1/2ea
  • onion
    1/3ea
  • Scallions
    10ea
Cooking Steps
STEP 1/11
and cook it for one meal
Break 40g of nurungji by hand.
STEP 2/11
Pour enough water to cover and boil. Haha
The smell of boiling nurungji is savory. *^^*
I'm going to use it instead of grass.
STEP 3/11
Sift the boiled and cooled Sungnyung through a sieve
Only water is to be used.
STEP 4/11
The radish I'm going to use for beet water kimchi is
Cut it into bite-size pieces.
STEP 5/11
After dipping red pepper paste in the refrigerator
There's cabbage leaf, so it's similar to radish with 2 slices
I cut it in size. Radish and cabbage are pickled
I won't.
STEP 6/11
1 bit medium size,
Remove the skin. It's similar to radish and cabbage
Cut it into small pieces.
STEP 7/11
It's a fruit that'll make the beet water kimchi sweet
Remove skin and seeds from apples and pears
Cut it in a hand blender into sharpener,
Chop the onions and grind them. dry and easy
If it's not ground, add a bit of nurungji water
Grind gently.
STEP 8/11
When you're done grinding apples, pears, and onions, put them in a cloth
Squeeze the soup and put it in the kimchi soup.
STEP 9/11
Seasoned with 6T of sea salt, it's kind of
It tastes salty, but it tastes good when it's cooked.
I didn't add salted fish, but it tastes much cleaner.
STEP 10/11
Put the ingredients in the container to ripen the water kimchi
You can cook it. The color of the beat is very pretty.
STEP 11/11
Cut about 10 lines of chives and make it an appropriate length (about 3 cm)
Cut it into pieces and put it in water kimchi together.
Leave it at room temperature for a day and let it ripen in the refrigerator
If you eat it, you will feel refreshed.
Cut radish and cabbage into thin and small pieces and if you don't pickle them with salt It tastes more crunchy. Kimchi soup is a bit salty It tastes even better when cooked. Use apples and pears to make sweet food It gives you a sweet taste.
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