Chicken steak
The crispy chicken steak that you eat at a family restaurant You can easily make it at home () If you like Japanese chicken steak, please refer to the recipe.
1 serving
Within 20 minutes
일본아줌마
Ingredients
  • a drumstick
    200~300g
  • Salt
    1little
  • ground pepper
  • Soy sauce
    2T
  • a beautiful forest
    2T
  • cooking wine
    2T
  • Sugar
    1~2T
  • Cooking oil
    2T
  • onion
    1/4ea
Cooking Steps
STEP 1/8
Add chicken sheaths, please.
STEP 2/8
Sprinkle chicken with salt on both sides.
Then, put it in a 2T cooking oil pan and cook the chicken skin first.
STEP 3/8
When the skin is baked, turn it upside down and grill the meat part.
STEP 4/8
Place chicken in a bowl when grilled on both sides.
STEP 5/8
Chop the onion into small pieces.
STEP 6/8
Don't throw away the chicken oil and use it to stir-fry onions.
STEP 7/8
Add soy sauce, mirin, sugar, and cooking wine when the onion is fried to a certain extent.
STEP 8/8
Pour the sauce on top of the chicken steak and it's done ^^
Cooking review
5.00
score
  • 428*****
    score
    Tzuyu instead of soy sauce, oligosaccharide instead of sugar, and Mirim. It was so good Thank you
    2021-11-19 20:28
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