Ingredients

• dried pollack cloth
  1ea
• glutinous rice flour
  little
• perilla oil
  little
• red pepper paste
  2T
• Red pepper powder
  1T
• Cheongju
  2T
• Soy sauce
  1T
• Sugar
  1T
• crushed garlic
  1T
• leek
  4T
• perilla oil
  1T
• Sesame
  1T
• ground pepper
  little

Video

Cooking Steps

STEP 1/20

After removing the head and tail of the dried pollack,

STEP 2/20

While you soak it in water for 10 minutes,

STEP 3/20

Making marinade -> red pepper paste 2T,

STEP 4/20

1T of red pepper powder,

STEP 5/20

1T of soy sauce,

STEP 6/20

1T of sugar,

STEP 7/20

1T of minced garlic,

STEP 8/20

Green onion 4T,

STEP 9/20

Cheongju 2T,

STEP 10/20

Perilla oil 1T,

STEP 11/20

Sesame 1T,

STEP 12/20

Mix the pepper evenly,

STEP 13/20

Remove the fins from the dried pollack,

STEP 14/20

Make cuts on the skin,

STEP 15/20

Drain with a kitchen towel.

STEP 16/20

Put the sauce on the inside, and after 30 minutes,

STEP 17/20

Coat both sides evenly with glutinous rice flour,

STEP 18/20

Add plenty of perilla oil, press it down when it shrivels, and bake until it becomes crispy.

STEP 19/20

I finished with sesame seeds and green onions^^

STEP 20/20

Enjoy your meal today, too^^

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