STEP 1/16
Steam sweet potatoes that are similar in thickness on a steamer,
STEP 2/16
When hot, peel and mash.
STEP 3/16
Making coffee syrup -> Coffee powder 1T,
STEP 5/16
Mix 50ml of hot water evenly, put it in the refrigerator, and cool it down,
STEP 6/16
Making cheese cream -> 200g of cream cheese,
STEP 8/16
Add 200ml of whipped cream
STEP 9/16
Mix evenly with a whisk.
STEP 10/16
Cut the castella into 1cm thick pieces and place it on the bottom of the plate,
STEP 11/16
Apply coffee syrup evenly,
STEP 12/16
Mashed sweet potatoes,
STEP 13/16
Place cheek cream in order, leave in refrigerator for 2 hours,
STEP 14/16
Sift the cocoa powder before you eat. It's done^^
STEP 15/16
I added a bit of chocolate after the Halloween party^^
STEP 16/16
Enjoy your meal today, too^^
Cream cheese goes bad easily, so make sure to wrap it in a wrap and store it in the refrigerator (3 days), and keep the rest sealed and frozen^^