Chestnut Porridge Recipe Healthy Baby Food
I'll cook chestnuts that are in season in autumn and eat a hearty meal, chestnut porridge Let's make it.It's good for baby food, for patient food, for strengthening stamina.
3 serving
Within 20 minutes
이태원단발여사
Ingredients
  • Night
    2cup
  • Sticky rice
    1cup
  • Milk
    450ml
  • Water
    450ml
  • Salt
    1/2Ts
  • Sugar
    1Ts
Cooking Steps
STEP 1/6
A cup of glutinous rice soaked in water an hour ago,
Soaked sticky rice paper cup 1 and water paper cup 1
Pour into blender and grind finely for about 1 minute.
Put it in a bowl
STEP 2/6
Two cups of boiled chestnuts and two cups of milk
Put in a blender and grind for about a minute.
STEP 3/6
The chestnut porridge is ready to boil.
STEP 4/6
Pour two cups of water into a pot and when it starts to boil, add the glutinous rice water and cook while stirring
Give it to me (about 2 to 3 minutes
STEP 5/6
When the sticky rice is cooked, the chestnut and milk are ground
Add water and stir again.
(If the concentration is thick, add another cup of milk)
Stir in and turn off the heat.)
(Boil it for 2 to 3 minutes)
STEP 6/6
Add 1/2ts of salt and 1ts of sugar to season it, put it in a bowl, and garnish with the nuts you want, and it's delicious nutritious porridge...
Chestnut porridge is done.
Nutrition porridge for the change of seasons would be good.
1. Soak the glutinous rice in advance and grind it 2. Boil water If you mix it with sticky rice water, it will cook quickly 2. The more chestnuts you put in, the better 3. Cook the ground glutinous rice water first, then boil it with ground chestnut water.
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