It tastes better with tea
It tastes better with tea I usually eat Hwachae with bitter tea like green tea. Mochi, dango, and manju are types of confectionery It's already widely used in Korea for gifts and snacks It's a known food.
4 serving
Within 30 minutes
만개의레시피
Ingredients
  • white sediment
    500g
  • Water
    30g
  • Sugar
    30g
  • glutinous rice flour
    15g
  • food coloring
    little
  • Coconut
    2paper cup
  • white sediment
    300g
  • Walnut
    1/3paper cup
Video
Cooking Steps
STEP 1/7
Put the white sediment in a pot and spread it out over low heat to drain the moisture.
STEP 2/7
Mix water, sugar, and glutinous rice powder in a pot and blow moisture over low heat to make dough.
STEP 3/7
Mix the filling ingredients evenly and separate 30g each and put them in the freezer.
STEP 4/7
Add pigment and mix only 1/2 of the batter.
STEP 5/7
Make a gradient dough by removing the dough with and without pigments.
STEP 6/7
Add the sediment mixed with walnuts to make it round and shape it with a toothpick or stick.
STEP 7/7
Complete with coconut powder.
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