How to make steamed seafood spicy and savory without fishy smell
The restaurant that makes delicious steamed seafood was closed, so I made it myself and ate it. It was spicy and fishy, so I ate it deliciously.
2 serving
Within 60 minutes
티라미슈
Ingredients
  • crab
    1ea
  • Shrimp.
    10ea
  • Abalone
    3ea
  • Squid
    1ea
  • an octopus
    3ea
  • the dynamic state
    1paper cup
  • Goes
    1paper cup
  • a haughty boy
    1handful
  • Bean sprouts
    400g
  • Cheongyang red pepper
    2ea
  • Red pepper
    2ea
  • water parsley
    1handful
  • Water
    100ml
  • Red pepper powder
    3TS
  • potato starch
    2TS
  • give it a second time
    1/2TS
  • Fish sauce with sand lance extract
    2TS
  • crushed garlic
    1TS
  • cooking wine
    1TS
  • ground pepper
    suitably
Cooking Steps
STEP 1/19
Wash the arrogant under running water.
STEP 2/19
Wash abalone thoroughly with a toothbrush and remove the teeth.
If you press it with your hand, it comes out.
STEP 3/19
Remove the gills of the blue crab and wash between the armpits of the legs with a toothbrush.
STEP 4/19
Wash the shrimp in running water.
STEP 5/19
Wash the squid clean, cut it horizontally and vertically, and cut it into squares.
When it's cooked, it's rolled up and down.
STEP 6/19
Wash the octopus clean, too.
STEP 7/19
Wash the gon thoroughly under running water, too.
STEP 8/19
Wash the pollack eggs in running water, too.
STEP 9/19
Chop the cheongyang peppers and red peppers, please.
STEP 10/19
Remove the head and tail of the bean sprouts.
STEP 11/19
Put water, dasida, sand lance extract, starch, red pepper powder, minced garlic, cooking wine, and pepper in a bowl and make the sauce.
STEP 12/19
Grease a pot with cooking oil and stir-fry 2 tablespoons of cooking wine with all the seafood except gon and pollack roe.
STEP 13/19
Pour half a cup of water into a paper cup, close the lid, and cook the seafood over medium heat.
STEP 14/19
When the seafood is cooked, add water parsley and bean sprouts and cook with a lid on.
STEP 15/19
The pollack roe will break if you put it in as it is, so pour water separately in a pot, boil 1 tablespoon of cooking wine, and scoop it out.
STEP 16/19
When bean sprouts and minari are cooked, add octopus, konji, cheongyang pepper, and red pepper and toss.
STEP 17/19
When the octopus is almost cooked, pour in the sauce and mix evenly.
STEP 18/19
Add the pollack roe last and mix well with 1 tablespoon of sesame oil.
STEP 19/19
Serve on a large plate.
Honestly, when I go to a restaurant, it smells fishy
This recipe is spicy and delicious without a fishy smell.
Cooking review
5.00
score
  • 502*****
    score
    It's a bit bland to my taste, so I added a bit more soy sauce. I fried rice with the leftover soup. I enjoyed the food!!
    2022-03-26 21:49
Japchae Recommended recipe
  • 1
    [Noodle dish] Spicy. "Kimchi Japchae"
    4.96(48)
  • 2
    One pan japchae that doesn't stir-fry the ingredients separately
    5.00(18)
  • 3
    How to make bean sprout japchae
    4.97(30)
  • 4
    Fish cake japchae, a popular side dish made with cheap ingredien
    4.89(19)
Bulgogi Recommended recipe
  • 1
    How to season duck bulgogi!
    4.76(21)
  • 2
    My house's rice thief. Red pepper paste bulgogi
    4.91(82)
  • 3
    Spicy and sweet red pepper paste pork bulgogi
    4.97(39)
  • 4
    [Simple home-cooking] Request chain! Making delicious soybean pa
    4.97(520)