I went to buy ingredients to make kimchi It looked so firm and fresh I saw a bunch of radish And on the cover page, there's a radish that's not too soft The phrase lured me more Buy radish leaves and trim them. Radish leaves are fresh It was a waste to just throw it away So while making the stone foil, the radish kimchi I dipped it in It has a lot of radish leaves and looks fresh I think it's been years since I mixed it with anticipation I taste it right after ripening it for a day As expected, it's hard and crunchy I just keep eating it with my bare mouth It's not even a snack, but I'm eating it on my way It's crispy by dipping it in radish that doesn't soften with stone foil and clean radish Make delicious radish kimchi^^ Take care of your health today too~