STEP 1/15
Please prepare ingredients for beef seaweed soup.
STEP 2/15
Soak 25g of dried seaweed in water for about 30 minutes.
STEP 3/15
While the seaweed is soaking, use a kitchen towel to wipe off the beef from the soup.
STEP 4/15
Wash the soaked seaweed clean in running water.
STEP 5/15
Squeeze the washed seaweed without water and cut it with scissors to make it easy to eat.
STEP 6/15
Put 2 spoons of sesame oil in a pot.
STEP 7/15
Add the meat and stir-fry.
STEP 8/15
Prepare to add seaweed when the meat is cooked
STEP 9/15
Add the cut seaweed and stir-fry.
STEP 10/15
Seaweed and meat in advance
Add 4 spoons of soy sauce and stir-fry.
STEP 11/15
Add a spoonful of minced garlic and stir-fry together.
STEP 12/15
Add about 2 liters of water.
I'm going to boil it for a long time, so I added plenty of water.
STEP 13/15
Remove bubbles from boiling.
STEP 14/15
Add 2 spoons of fish sauce, please.
I used anchovy sauce.
STEP 15/15
It's sticky, so if you boil it, it's done.
Seaweed soup tastes better when you cook it for a long time.
- Stir-fry seaweed and meat first
- If you boil it for a while, the taste gets stronger