Sime saba made from fresh Norwegian mackerel
Now try fresh Norwegian mackerel and eat mackerel sashimi with your loved one at home
1 serving
Within 30 minutes
Osloker
Ingredients
  • Mackerel
    140g
  • Ginger
    20g
  • vegetable.
    little
  • Vinegar
    500g
  • Water
    500g
Cooking Steps
STEP 1/6
Prepare a pack of Norwegian mackerel.
STEP 2/6
Wash the running water clean and dry it in a dry towel or kitchen towel.
STEP 3/6
Remove the black inside of the intestines with a kitchen towel.
STEP 4/6
Remove fine thorns with tweezers.
STEP 5/6
Add water 50:50 to vinegar and soak for 30 minutes.
STEP 6/6
Cho Saenggang can be chopped well and placed on sliced mackerel sashimi.
Shimesaba should be marinated in salt for about an hour. Norwegian mackerel is already salted, so it can be omitted.
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