STEP 1/10
Please prepare one onion, two eggs, and one green onion
STEP 2/10
Chop the onions thinly and chop the green onions
STEP 3/10
Katsuobushi is optional. Mix two eggs well
STEP 4/10
I'm going to make rice with toppings 2 tablespoons of soy sauce, 2 tablespoons of cooking wine, the cooking wine in the rice sauce improves the flavor and flavor
STEP 5/10
Add 2/3 tbsp sugar to your liking Add 6 tablespoons of water and mix well
STEP 6/10
Onion rice is done quickly, so put a bowl of rice in advance
STEP 7/10
Add chopped onions and bring to a boil over medium heat Put it in from the beginning and boil it
STEP 8/10
When the sauce starts to boil, pour in the egg mixture If you boil the eggs for too long before adding them, do not boil them for too long because the sauce will boil down and the seasoning will be salty Add sliced green onions
STEP 9/10
Please post katsuobushi, too Turn off the heat when the egg is 80 percent cooked, as it is less tasty when fully cooked
STEP 10/10
If you put the sauce on top of the rice, it's done