Making Rice with Eggs and Onions Simple Weekend Lunch Menu
Onions, which are a regular ingredient in the refrigerator, help blood circulation. Eat a lot and take care of your health. You can eat onion rice with rice until the end
2 serving
Within 15 minutes
뚜디
Ingredients
  • onion
    1ea
  • Eggs
    2ea
  • leek
    1ea
  • instant rice
    1bowl
  • dried bonito
    little
  • thick soy sauce
    2TS
  • cooking wine
    2TS
  • Sugar
    2/3TS
  • Water
    6TS
Cooking Steps
STEP 1/10
Please prepare one onion, two eggs, and one green onion
STEP 2/10
Chop the onions thinly and chop the green onions
STEP 3/10
Katsuobushi is optional. Mix two eggs well
STEP 4/10
I'm going to make rice with toppings 2 tablespoons of soy sauce, 2 tablespoons of cooking wine, the cooking wine in the rice sauce improves the flavor and flavor
STEP 5/10
Add 2/3 tbsp sugar to your liking Add 6 tablespoons of water and mix well
STEP 6/10
Onion rice is done quickly, so put a bowl of rice in advance
STEP 7/10
Add chopped onions and bring to a boil over medium heat Put it in from the beginning and boil it
STEP 8/10
When the sauce starts to boil, pour in the egg mixture If you boil the eggs for too long before adding them, do not boil them for too long because the sauce will boil down and the seasoning will be salty Add sliced green onions
STEP 9/10
Please post katsuobushi, too Turn off the heat when the egg is 80 percent cooked, as it is less tasty when fully cooked
STEP 10/10
If you put the sauce on top of the rice, it's done
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