How to make miso soup with seaweed tofu and miso soup
Today, you can easily boil seaweed tofu and slurp it. You can make miso soup with miso soybean paste that is savory and light. You can make it delicious with miso soybean paste without any special ingredients I just added seaweed and tofu. You can add fried tofu or enoki mushrooms
2 serving
Within 15 minutes
뚜디
Ingredients
  • Seaweed
    1handful
  • Tofu
    1/2piece
  • a small soybean paste
    2TS
  • leek
    1ea
  • Water
    1.2L
Cooking Steps
STEP 1/9
A handful of seaweed was soaked in water
STEP 2/9
Squeeze the water and cut it into bite-size pieces
STEP 3/9
Cut the tofu in small pieces
STEP 4/9
Chop the green onions
STEP 5/9
First, make kelp broth Add the kelp stock to 1.2L of water, boil it for 10 minutes, and strain it through a sieve
STEP 6/9
Add 2 tablespoons of miso and mix well Miso doenjang is not salty and sweet compared to Korean doenjang
STEP 7/9
I put seaweed in the water with miso paste first. Miso paste is eaten without boiling for a long time, so I put seaweed right away
STEP 8/9
When it boils, add the chopped tofu
STEP 9/9
Add tofu and when it boils up, add green onions and boil it
Cooking review
5.00
score
  • 669*****
    score
    I cooked it deliciously
    2023-04-25 16:20
  • 322*****
    score
    It's simple and delicious!
    2022-08-25 12:18
stir-fried Rice Cake Recommended recipe
  • 1
    Tteokbokki with rice cake
    4.89(35)
  • 2
    The tteokbokki at the cart bar is made with garaetteok and stron
    4.91(33)
  • 3
    [Self-cooking] Making super simple tteokbokki + honey flavor is
    4.92(508)
  • 4
    Pure Tteok-bokki recipe. Super simple 10 minute tteok-bokki
    4.85(95)
Bibimbap Recommended recipe
  • 1
    It's the season! A delicious bowl of cockle bibimbap
    4.56(16)
  • 2
    Spicy fish cake bibimbap that doesn't need any other side dishes
    4.97(134)
  • 3
    The secret of bibimjang sauce that makes bibimbap delicious
    5.00(11)
  • 4
    A simple recipe for eating alone. Avocado pollack bibimbap
    4.86(7)