How to make lemon ginger tea in season handmade ginger tea
Today is lemon ginger cheong, which is good for preventing colds in winter. Ginger is harvested from October to November, and it's in season. The fresh ginger has a strong scent It's a spicy scent, but I think it's more attractive because it has a scent Ginger syrup is good for a cold and warms your body, so it is especially good for women If you make it like this and drink it all winter, it tastes good, but it feels healthy
6 serving
Within 30 minutes
뚜디
Ingredients
  • Ginger
    350g
  • Lemon
    2ea
  • white sugar
    330g
  • Honey
    2/3cup
  • a thick salt
  • baking soda
  • Vinegar
Cooking Steps
STEP 1/10
Disinfect ginger syrup with hot water first When you make handmade cheong, you need to sterilize the container with hot water to prevent mold. Add a glass bottle with cold water and boil it. Drain the boiled bottle and leave the opening facing the sky so that the water dries up due to the heat.
STEP 2/10
After you peel the ginger with a spoon or a knife
STEP 3/10
Wash thoroughly, slice thinly and shred finely It's better to slice it thinly and finely than slice it or slice it thickly because the ginger's scent and juice should be enough
STEP 4/10
Lemon is not made by extracting juice. It's made by slicing and slicing the skin, so you have to clean the skin
STEP 5/10
Pour enough water to soak the lemon, dissolve the baking soda, and drop a couple of drops of vinegar to create bubbles. Leave it there for 20 minutes and rub it
STEP 6/10
Rub it again with a thick salt And put it in boiling water and roll it gently If you do this, the wax on the surface melts and becomes very shiny You don't boil it, you just roll it on the outside and melt the wax, so put the blanched lemon in cold water and cool it down
STEP 7/10
Slice the lemon thinly I don't add the seeds on both ends because it tastes bitter
STEP 8/10
Put ginger and lemon in a bowl and add white sugar (leave some sugar to cover over the glass bottle when adding white sugar) and mix evenly
STEP 9/10
If you mix it before putting it in the bottle, moisture comes out and it's easier to put it in the bottle After 10 minutes, when the water comes out
STEP 10/10
Put the ingredients in a glass bottle with tongs, pour the remaining soup, cover the top with the remaining sugar, and pour honey to complete the sour and sour lemon ginger syrup
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