How to make bacon egg fried rice oyster sauce recipe
Today, it's simple but nutritious bacon fried rice. It's a great dish to use as ingredients in the refrigerator or leftover vegetables. I added cheongyang pepper to the fried rice to add a slightly spicy taste Depending on your preference, you can add the spicy flavor
2 serving
Within 15 minutes
뚜디
Ingredients
  • Bacon
    5piece
  • instant rice
    2bowl
  • Eggs
    2ea
  • Young squash
    little
  • Carrot
    little
  • onion
    1/2ea
  • leek
    1ea
  • Cheongyang red pepper
    1ea
  • Oyster sauce
    1TS
  • thick soy sauce
    1TS
  • Sesame oil
    1TS
  • Sesame
  • Cooking oil
  • ground pepper
Cooking Steps
STEP 1/9
Cut bacon into small squares and chop peppers and green onions
STEP 2/9
Chop zucchini, carrots, and onions
STEP 3/9
Beat in two eggs
STEP 4/9
Put cooking oil in a pan and stir-fry green onions first to make green onion oil If you make green onion oil first, you can add flavor to the oil and stir-fry vegetables to create a deeper taste
STEP 5/9
When the scented green onion comes up, stir-fry vegetables, add bacon, stir-fry, and then add pepper
STEP 6/9
Add 2 bowls of rice and stir-fry it It takes some time to mix the rice evenly, so lower the heat to prevent the vegetables from burning, then mix the rice
STEP 7/9
If the ingredients and rice mix well, add 1 tablespoon oyster sauce and 1 tablespoon thick soy sauce
STEP 8/9
Add beaten eggs to the middle of the fried rice and stir with a spoon until scrambled
STEP 9/9
Lastly, stir-fry the eggs and fried rice, and sprinkle 1 tablespoon of sesame oil and savory sesame seeds to complete the delicious bacon fried rice
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