How to make homemade fruit syrup tangerine syrup. Make tangerine
Today, it's tangerine syrup made with tangerines that are rich in vitamin C and good for bone health There are a lot of tangerines at the mart these days Sweet and sour is delicious, but you can eat tangerine syrup in various ways, such as yogurt, milk, tangerine tea, or tangerine ade, so I make it when I have enough tangerines You can choose honey/oligosaccharide/sugar depending on your personal preference, and if you keep it for a long time, you can increase the amount of sugar, and if you don't keep it for a long time, you can reduce the amount of sugar
1 serving
Within 30 minutes
뚜디
Ingredients
  • Tangerine
    600g
  • Sugar
    450g
  • lemon juice
    1TS
Cooking Steps
STEP 1/8
First, clean the glass bottle and sterilize it with boiling water
STEP 2/8
If you are dipping tangerines with a green peel, wash them thoroughly with baking soda and vinegar and blanch them in boiling water I'm planning to use it for many purposes, so I peeled it off
STEP 3/8
First, peel the tangerine
STEP 4/8
Divide it in half and grind it with a blender
STEP 5/8
Cut the other half in half and remove the pulp
STEP 6/8
Put the peeled tangerine flesh into the ground tangerine using a blender
STEP 7/8
It's usually 1:1 ratio with sugar, but it's too sweet to use in other dishes than tea, so I made it with less sugar~ If you want to make a sweeter tangerine syrup, increase the amount of sugar
STEP 8/8
Add 1 tablespoon lemon juice (<span>Lemon juice has a sterilizing effect, so it is good to add it when making jam or blue) <span><span>Mix well, let the sugar melt for a while, stir once, and put it in a hot sterilized glass bottle to complete the delicious tangerine syrup</span>
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