I prepared 6 shiitake mushrooms Rinse mushrooms in water quickly, pat dry with a kitchen towel, and cut the posts with scissors. (Use the columns to make broth.)~)

Cut it into bite-size pieces, but I cut it into 4 pieces

Cut onions into small squares and carrots into half-moon shapes You can replace vegetables with cabbage, pineapple, cucumber, and other vegetables at home

I'll make the sauce as soon as it's done, so it's convenient to prepare it in advance In a bowl, add 1/2 cup water, 2 tablespoons dark soy sauce, 0.5 tablespoons oyster sauce, 4 tablespoons vinegar, 3 tablespoons sugar, a little salt, mix well and prepare starch water in advance

Put 2 tablespoons of frying powder in a plastic pack, add mushrooms, and shake lightly to coat the mushroom with frying powder evenly

Add 3/4 cups of frying powder and 3/4 cups of water and mix well

Add shiitake mushrooms to batter and coat with batter

When it comes to fried food, it's important to control the heat If it comes to your mind, add mushrooms and fry it Fry one at a time in preheated oil If you fry too much at once, the temperature of the oil will go down, so you can only eat the oil without frying it crispy, so add just the right amount

Remove from oil when golden brown

Put the sauce in the pot. When it starts to boil, add onions and carrots

When it starts to boil again, add starch water little by little and boil down to match the concentration

I put the sauce and fried shiitake in a bowl