How to make Jongwon Baek braised spicy chicken recipe with delic
I used to put the sauce first and boil it, but today, it's the recipe for the Jongwon Baek braised chicken. It's a combination of soft chicken and seasoning, so there's a rice thief on the table^^ I'll show you how to make delicious Jongwon Baek braised spicy chicken that anyone can make easily
4 serving
Within 30 minutes
뚜디
Ingredients
  • Chicken meat
    800g
  • Water
    550ml
  • Potato
    1ea
  • Carrot
    1ea
  • leek
    1ea
  • Cheongyang red pepper
    2ea
  • Red pepper
    1ea
  • onion
    1ea
  • Red pepper powder
    4TS
  • crushed garlic
    1TS
  • thick soy sauce
    100ml
  • Sugar
    3TS
  • ground pepper
    little
Cooking Steps
STEP 1/8
Prepare the ingredients and chicken can smell fishy Chicken legs are less, but chicken for regular stir-fried soup should be removed and washed well, especially blood or intestines between bones and ribs
STEP 2/8
If you parboil the chicken once, you can make it more clean Pour enough water to cover the chicken and simmer over high heat Then, remove the chicken and wash it thoroughly under running water
STEP 3/8
Cut potatoes, carrots, and onions into big pieces and cut them into small pieces, so it's better to cut the edges into big pieces. Chop peppers and green onions into long pieces
STEP 4/8
Put chicken in a pot and pour 550ml of water
STEP 5/8
Put in the hard vegetables potato and carrot first, add 3 tablespoons of sugar and boil it until the potatoes are half cooked. The reason for adding sugar is that the sweet taste first permeates the chicken or ingredients and the soy sauce naturally blends with the sweetness and saltiness
STEP 6/8
Next, add onions, 4 tablespoons of red pepper powder, and if you add red pepper powder, the amount of water decreases due to the absorption of water, so if you think it's too much, add more water Add 100ml of soy sauce
STEP 7/8
Add 1 tablespoon of minced garlic and pepper and simmer until red pepper powder is completely dissolved
STEP 8/8
Then add green onions, cheongyang red pepper, and red pepper and boil it until you're out of breath. You can boil it more and enjoy it or add glass noodles
Cooking review
5.00
score
  • 934*****
    score
    It was neat, spicy, and delicious! Before I started, I put it in milk for about 30 minutes and blanched it, so it didn't smell bad Thank you for the good recipe :) I boiled it down for a long time with more water because I had more meat, but it's been a long time since I ate it full!
    2022-01-24 11:33
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