Making homemade apple syrup How to make handmade fruit syrup
Today, I made apple syrup with delicious autumn apples It can be used as a salad sauce or fresh kimchi for marinating meat. Ginger syrup, tangerine syrup, and fruit syrup. When you soak it in it, you can eat it in a variety of ways It has vitamins in it. It's great It's good to drink carbonated water like a drink in summer, or enjoy warm tea in winter. What kind of syrup should I make next?
1 serving
Within 30 minutes
뚜디
Ingredients
  • apple
    500g
  • Sugar
    450g
  • Honey
    2TS
  • lemon juice
    2TS
  • baking soda
  • Vinegar
  • a thick salt
Cooking Steps
STEP 1/10
Please sterilize the glass bottle of Cheongdam with hot water If you put the glass bottle when the water is boiling, the glass bottle may break, so you have to put it in the gas stove
STEP 2/10
Soak apples in water, add vinegar and baking soda, and soak for about 20 minutes Then, rub it with a thick salt to wipe it off
STEP 3/10
I prepared two apples, but I only used one and a half in a glass bottle, so I used one and a half. There are a lot of nutrients in the apple skin, so I even put in the apple skin You can leave it or remove it according to your preference Wipe clean apples with a dry dishcloth or kitchen towel
STEP 4/10
Remove seeds from apples and cut them into desired sizes The seeds can taste bitter, so make sure to remove them You can chop the size, chop it, or slice it
STEP 5/10
Put apples in a bowl and sugar. (Put apples in a bottle and leave a little sugar to cover the top~)
STEP 6/10
Add 2 tablespoons of lemon juice and mix the ingredients well If you add lemon juice together, it prevents the fruit from getting moldy
STEP 7/10
Mix the apples and sugar well and let sit for a while until the sugar is dissolved to a certain extent
STEP 8/10
When sugar melts and sugar water comes out
STEP 9/10
Place the apples in a glass bottle and finish with 2 tablespoons of sugar and honey It's a cold season, so I filled it up without worrying about overflowing, but when you make green tea in hot weather, you have to fill only 70% of the bottle When it's hot, it can boil and overflow
STEP 10/10
If you ripen it at room temperature for a day or in the refrigerator for a week, you can enjoy delicious apple syrup
I heard that 1:1 is better for fruits and sugar The reason it's 1:1 is that it doesn't get moldy or spoiled fruit But if it's not a lot and you're going to eat it soon, you can reduce the amount of sugar
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