Name: Making homemade apple syrup How to make handmade fruit syrup
Total time: 30 min
Yield: 1
Ingredients: apple 500g; Sugar 450g; Honey 2TS; lemon juice 2TS; baking soda; Vinegar; a thick salt

10K Recipe

Making homemade apple syrup How to make handmade fruit syrup

Today, I made apple syrup with delicious autumn apples It can be used as a salad sauce or fresh kimchi for marinating meat. Ginger syrup, tangerine syrup, and fruit syrup. When you soak it in it, you can eat it in a variety of ways It has vitamins in it. It's great It's good to drink carbonated water like a drink in summer, or enjoy warm tea in winter. What kind of syrup should I make next?

1 serving

Within 30 minutes

뚜디

Ingredients

apple

500g
Sugar

450g
Honey

2TS
lemon juice

2TS
baking soda
Vinegar
a thick salt

Cooking Steps: STEP 1/10

Please sterilize the glass bottle of Cheongdam with hot water If you put the glass bottle when the water is boiling, the glass bottle may break, so you have to put it in the gas stove

STEP 2/10

Soak apples in water, add vinegar and baking soda, and soak for about 20 minutes Then, rub it with a thick salt to wipe it off

STEP 3/10

I prepared two apples, but I only used one and a half in a glass bottle, so I used one and a half. There are a lot of nutrients in the apple skin, so I even put in the apple skin You can leave it or remove it according to your preference Wipe clean apples with a dry dishcloth or kitchen towel

STEP 4/10

Remove seeds from apples and cut them into desired sizes The seeds can taste bitter, so make sure to remove them You can chop the size, chop it, or slice it

STEP 5/10

Put apples in a bowl and sugar. (Put apples in a bottle and leave a little sugar to cover the top~)

STEP 6/10

Add 2 tablespoons of lemon juice and mix the ingredients well If you add lemon juice together, it prevents the fruit from getting moldy

STEP 7/10

Mix the apples and sugar well and let sit for a while until the sugar is dissolved to a certain extent

STEP 8/10

When sugar melts and sugar water comes out

STEP 9/10

Place the apples in a glass bottle and finish with 2 tablespoons of sugar and honey It's a cold season, so I filled it up without worrying about overflowing, but when you make green tea in hot weather, you have to fill only 70% of the bottle When it's hot, it can boil and overflow

STEP 10/10

If you ripen it at room temperature for a day or in the refrigerator for a week, you can enjoy delicious apple syrup

I heard that 1:1 is better for fruits and sugar The reason it's 1:1 is that it doesn't get moldy or spoiled fruit But if it's not a lot and you're going to eat it soon, you can reduce the amount of sugar