a super-simple, super-speed potato pancake.
I made jeon that can be eaten as a snack or a meal on the weekend. Let me introduce you to a super-simple super-speed potato pancake that is perfect with just the potato itself.
2 serving
Within 10 minutes
시골할매
Ingredients
  • Potato
    2ea
  • Flour
    4TS
  • Water
  • Salt
    2little
Cooking Steps
STEP 1/5
Peel the potatoes and slice them thinly (0.3mm). (If it's thick, it takes a long time to cook.)
STEP 2/5
Add salt and water to flour and adjust the concentration of watery yogurt.
STEP 3/5
Put the sliced potatoes into the batter.
STEP 4/5
Grease a heated pan with cooking oil and place potatoes on low heat.
STEP 5/5
Grill it brown in front and back and eat it when it's hot.(It tastes better with soy sauce and ketchup.)
Depending on the type of potato, the degree of ripening varies a little, but to prevent the outside from being burnt and the inside from not being cooked, pay attention to the fire control and turn it upside down from time to time.
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