It's super simple with cabbage and dried shrimp "Okonomiyaki"
If I buy a whole cabbage, there's too much left.. I made it for the fridge
2 serving
Within 15 minutes
홍팟
Ingredients
  • Cabbage
    1/4piece
  • dried shrimp
    1/2handful
  • Eggs
    1ea
  • pan frying powder
    1cup
  • Water
    2/3cup
  • Pork cutlet sauce
    1T
  • Mayonnaise
    3T
  • parsley powder
    little
  • dried bonito
    1handful
Cooking Steps
STEP 1/4
Shred cabbage and put dried shrimp on a cutting board, chop it with a knife, and mix it with pancake mix and water
STEP 2/4
Place dough in preheated pan, grease, bake over medium heat, and cook over low heat
STEP 3/4
Flip it over, beat an egg, close the lid and cook
STEP 4/4
Spread the pork cutlet sauce all over, sprinkle with mayonnaise in a row, then sprinkle with parsley and katsuobushi
If you start over low heat, moisture comes out, so you can't shape it, so grill it like it's fried over medium heat and adjust it to low heat
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