He prepared 500g of ground chicken

Add all the seasoning ingredients. Onion powder (gan onion) 5T, garlic powder (gan garlic) 5T, salt 1t, pepper 1t, cooking oil 2.5T, starch powder 5T, flour 90g, olive oil 3T, beef soda 0.5t, Italian herb 1t
*Italian hub may be omitted

Stir it with a spoon
*Use a safe material spoon for coating the rice cooker. Plastic, silicon, wood

Beat for 7 minutes to make chewy batter

Cut the paper foil into pieces by one hand and place the dough in eighth order by 80g

Make it long and thin in the shape of a sausage. Squeeze as much as possible

Roll it up and fold it by twisting both ends

Wrap each of the eight together and make it

Put 1cm of water on the bottom of the rice cooker

Put in a steamer (the size of a rice cooker for 6 people) and put four on the floor first

Put four on top and cook multi-purpose stew for 20 minutes

a figure taken out when it's. You can just eat it or grill it on a frying pan

You can keep the sausage wrapped in paper foil and frozen