Shine Musket Ultra-Simple Open Sandwich
Shine Musket, called aristocratic grapes, is a seedless, skin-eating variety of green grapes with large pulp and a firm texture. Sweet scent like mango, popping juice is addictive taste. That's why it's also called mango grape. It is a variety of green grapes developed in Japan and has been cultivated in Korea since 2006. Today, I'm going to make a super simple open sandwich with shine musket.
1 serving
Within 5 minutes
밥심은국력
Ingredients
  • a plain bread
    1piece
  • Shine Muskett
    5piece
  • Cream cheese
    1.5piece
  • Sugar powder
    little
Cooking Steps
STEP 1/8
Get the shine musket ready.
STEP 2/8
Dip 2 tablespoons of vinegar in cold water for a while and rinse in running water. Remove the water.
STEP 3/8
Divide the shine musket into two parts. You can put the lamb on the bread.
STEP 4/8
I put the bread in the refrigerator on the toaster for 2 minutes. It's a bit crispy and the bread is warm.
STEP 5/8
Any kind of cream cheese is fine. As expected, the amount should be evenly spread on the bread.
STEP 6/8
Spread cream cheese evenly on the bread and top with mango grapes.
STEP 7/8
Put the sugar powder in the net and sprinkle it from the top
STEP 8/8
Shine Musket Super Simple Open Sandwich is complete.
Cooking review
5.00
score
  • 322*****
    score
    Shine muscat and cream cheese go well together! It's delicious
    2022-08-14 16:30
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