STEP 1/13
I prepared 1kg of well-cooked kimchi
STEP 2/13
Add seasoning and add 100ml of water and stir well
STEP 3/13
Add Kimchi, 900ml of water, and 1 ladle of kimchi soup.
Add 2 slices of cheddar cheese.
STEP 4/13
Cover and boil over high heat
STEP 5/13
Cut tofu and onions into 2cm thick slices
STEP 6/13
When braised kimchi boils, add pork belly
STEP 7/13
Add 3 tablespoons of cooking wine when it boils again
STEP 8/13
Cover and cook on medium low for 30 minutes
STEP 9/13
Add tofu and onions and simmer until onions are transparent
STEP 10/13
Add minced garlic
STEP 11/13
Add sliced leeks, too
STEP 12/13
Bring to a boil and turn off the heat
STEP 13/13
Put it in an earthen pot and boil it and enjoy it!
If you put sugar and cheddar cheese in sour kimchi, the sour taste is neutralized, and if you put plum syrup instead of sugar, it becomes sour and tastes better.