Ingredients

• Yogurt
  200g
• Milk
  200ml
• Sugar
  3T

Video

Cooking Steps

STEP 1/7

200g plain yogurt in a container to store,

STEP 2/7

200ml of milk,

STEP 3/7

Add 3T of sugar,

STEP 4/7

Stir them all to melt,

STEP 5/7

Put it in the freezer, scratch it 4 times every hour with a fork, and it's done.

STEP 6/7

Finish with leftover yogurt and fruits at home ^^

STEP 7/7

It's a good dessert, yogurt sherbet Enjoy your meal today, too^^

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