Making sweet side dishes with black beans braised in Seoritae be
There's no better way to feed beans to children who don't eat it. If you make a sweet container, will you make a side dish?
4 serving
Within 30 minutes
샤인밀
Ingredients
  • black beans
    2cup
  • Soy sauce
    4TS
  • Starch syrup
    3-4TS
  • Water
    4cup
Cooking Steps
STEP 1/6
Wash the beans clean and soak them in water for about half a day.
I usually soak it before I go to bed and make it in the morning.
STEP 2/6
Place 2 cups of beans in a pot and pour 4 cups of water. Soaked bean water contains all the nutrients, so use soaked bean water as well.
STEP 3/6
Boil over high heat and foam rises. It removes the foam well
STEP 4/6
Remove the foam to a certain extent, cover and cook thoroughly.
STEP 5/6
Open it in the middle and check if the beans are ripe. It's before the beans are fully soaked, so if you don't have enough water, add more water and boil the beans well.
STEP 6/6
When the beans are tender, add 4 tablespoons of soy sauce and 3-4 tablespoons of starch syrup and boil them over medium heat until they become sticky.
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