How to make dried persimmon walnut roll
A cup of Ssanghwa tea and dried persimmon walnut roll, which is perfect for winter, were perfect match. Have a warm winter at home cafe ^^
1 serving
Within 15 minutes
샤인밀
Ingredients
  • Dried persimmon
  • Walnut
Cooking Steps
STEP 1/5
Remove the top of the walnut, cut it in half, and remove the seeds.
STEP 2/5
Place walnuts on top of half-cut dried persimmons.
If there's too much dried persimmon, you can just scratch it off with a knife, but I just rolled it right away.
STEP 3/5
Just roll it up and that's it :)
STEP 4/5
I think wrapping is necessary only when you make a large amount of overlap. When making a small amount like this, the shape is fixed even if you just roll it and cut it. (You can skip the wrapping process.)
STEP 5/5
If you cut it into the right size, it's done.
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