STEP 5/5
Beef udon made with fish cake noodles and grilled beef is completed. The color and taste are good because I cut up garlic bells. I boiled fish cake noodles and put them in the udon soup, so you can easily make udon. You can put various toppings in Udon, but today, we grilled beef with lots of nutrients. It's soft and warm without any irritating taste, so it feels like it's.
The udon that I introduced today is udon that you can eat when you cook. I think you can put tofu noodles instead of fish cake noodles.