Beef udon. [It's diet udon made with fish cake noodles!]
I made udon that is perfect for the chilly season. Instead of udon noodles made with flour, I added fish cake noodles without flour? It's udon, but I think it's good to say it's a diet menu. It's a healthy and delicious diet udon.
1 serving
Within 30 minutes
하이유니별
Ingredients
  • Fish cake noodles
    1serving
  • Beef
    1/2cup
  • onion
    1/4ea
  • oyster mushroom
    5ea
  • a garlic stem
    1/4ea
  • Water
    500ml
  • Buckwheat Soba Soup
    50ml
Cooking Steps
STEP 1/5
Mix 500ml of water and 50ml of buckwheat soba soup and bring to a boil.
STEP 2/5
I'll blanch the fish cake noodles. Put fish cake noodles in boiling water and stir it with chopsticks. You can put the cooked fish cake noodles in a strainer.
STEP 3/5
Add 1/2 cup beef for bulgogi and 1/4 chopped onions together and stir-fry.
STEP 4/5
Add boiled fish cake noodles to the pre-made udon soup. Add a few oyster mushrooms. You just have to boil it.
STEP 5/5
Beef udon made with fish cake noodles and grilled beef is completed. The color and taste are good because I cut up garlic bells. I boiled fish cake noodles and put them in the udon soup, so you can easily make udon. You can put various toppings in Udon, but today, we grilled beef with lots of nutrients. It's soft and warm without any irritating taste, so it feels like it's.
The udon that I introduced today is udon that you can eat when you cook. I think you can put tofu noodles instead of fish cake noodles.
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