Spicy sauce, stir-fried shrimp. [It's good as a side dish or as
Do you like shrimp? Shrimps are always delicious no matter how you eat them. Today, I stir-fried shrimp in the freezer with spicy sauce. The spicy sauce I'm going to use today is the one I named. I made a combination of ingredients that I have at home. It tastes similar to chili sauce.When I made it and ate it, it would be delicious to eat it as a side dish, and it would be good to eat it as a side dish for alcohol. If you have ingredients, you can make it very simple, so I think you will make it more often in the future.
2 serving
Within 30 minutes
하이유니별
Ingredients
  • Cocktail shrimp
    20ea
  • pepper
    1/2ea
  • onion
    1/2ea
  • Paprika
    1/2ea
  • Carrot
    5cm
  • Oyster sauce
    2spoon
  • red pepper paste
    1spoon
  • Vinegar
    1spoon
  • cooking wine
    1spoon
  • Sugar
    1spoon
  • ground pepper
    2little
Cooking Steps
STEP 1/6
Cut 1/2 green pepper, 1/2 onion, 1/2 red paprika and 5cm carrot into bite-size pieces.
STEP 2/6
I'll make the spicy sauce.
2 spoons of oyster sauce, 1 spoon of red pepper paste, 1 spoon of vinegar, 1 spoon of cooking wine, 1 spoon of sugar, 2 pinch of pepper
Add it like this and mix it well.
STEP 3/6
Grease the pan and add 1 garlic cube and 20 shrimp. Add 2 pinch of salt and 2 pinch of pepper and stir-fry evenly.
You can use frozen shrimp after defrosting it. If you soak frozen shrimp in water, it will defrost quickly. If you don't remove the water, the oil may splash a lot when you stir-fry it, so please defrost the frozen shrimp before using the frozen shrimp.
STEP 4/6
When the shrimp is cooked to a certain extent, add the prepared vegetables. Stir-fry vegetables evenly until they are cooked.
STEP 5/6
When the vegetables are cooked, add the prepared spicy sauce. Mix it well and stir-fry it, right?
STEP 6/6
Stir-fried shrimp with chili sauce with a lot of chewy shrimp and stir-fried with spicy sauce with various vegetables is completed. Spicy sauce that I named as I wanted! It tasted pretty good. That's why I'm introducing you.It would be better to make shrimp in the freezer and various vegetables in the refrigerator, right? Ingredients for making sauce are all ingredients at home, so you can make it easily. I picked up shrimp and vegetables together and put them in one bite. The chewy texture of shrimp and the crunchy texture of vegetables blend well with the spicy sauce. I tried it with my husband and took out a can of beer and drank it together.The sauce tasted good, so I quickly boiled ramen noodles in the remaining sauce and mixed it? That's pretty good, too. It's easy to make and tastes good, so you can try making it.
When you add sauce and stir-fry it, you need to lower the heat so that the sauce doesn't burn and stir-fry it deliciously. You can use frozen shrimp after defrosting it. If you soak frozen shrimp in water, it will defrost quickly. If you don't remove the water, the oil may splash a lot when you stir-fry it, so please defrost the frozen shrimp before using the frozen shrimp.
Cooking review
5.00
score
  • 390*****
    score
    It's really good It's my first time and it's really good Thank you.
    2021-11-21 11:25
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