STEP 1/10
Today, I'm going to take out all the chili oil I'm going to use!!
STEP 2/10
Wash the ingredients neatly and remove the water. Use the skin and roots!
STEP 3/10
Add onion, green onion and garlic to oil
STEP 4/10
Next, add red pepper powder
Turn on the light and it's pie!
STEP 5/10
Scratch the bottom until the oil boils
STEP 6/10
When it starts to boil, turn the heat down to low
*Curly!!
*Stir from time to time!!
STEP 7/10
Onions taste good, but there's a point here.
*Once the onion is black, it's done
STEP 8/10
Now sift the kitchen towel or cloth and filter it out!
STEP 9/10
Oh yeah! Please make sure that the bottom of the pot is not stuck together
STEP 10/10
When it cools down, it's done!! I'm going to make jjamppong now. Looloolala
* If you have ginger, add a little bit of ginger. (I don't have it lol)
* Keep scratching at first -> Scratching in between!