How to make braised pork back ribs using pork back ribs Hot spic
He added Vietnamese pepper to the soy sauce and made spicy braised pork back ribs It's spicy and spicy. It's so good! Make spicy braised short ribs and enjoy it ~
2 serving
Within 60 minutes
빵빵이
Ingredients
  • Grilled pork back ribs
    1kg
  • ship
    1ea
  • Vietnamese pepper
    5~6ea
  • Korean style soy sauce
    1/2small cup
  • thick soy sauce
    1small cup
  • cooking wine
    1small cup
  • plum extract
    1/2small cup
  • Sugar
    1small cup
  • Red pepper powder
    2TS
  • ground pepper
    suitably
  • give it a second time
    1ts
  • crushed garlic
    2TS
  • leek
    1ea
  • Cheongyang red pepper
    2ea
  • Shiitake mushroom
    2ea
  • bay leaf
    5~6piece
  • cooking wine
    suitably
  • crushed garlic
    2TS
Cooking Steps
STEP 1/7
Put pork back ribs in cold water and drain the blood for about an hour
It's good to change the water in between
STEP 2/7
Put the seasoning ingredients in a blender and grind them
(Pear + Vietnamese pepper + Korean soy sauce + dark soy sauce + cooking wine + plum syrup + sugar + spicy pepper powder + minced garlic)
STEP 3/7
Put the pork back ribs in a pot and boil them to remove the smell
Add the deodorant ingredients and bring to a boil
When the water starts to boil, turn off the heat and wash the ribs with running water
STEP 4/7
I'm going to use a pressure cooker to cook
Put the pork back ribs in a pressure cooker and pour the seasoning that you made
I added a little bit of water to cover the ribs
STEP 5/7
I cooked it in multi-purpose steamed mode for 30 minutes
STEP 6/7
I put the cooked pork back ribs in a pot and boiled the sauce down
Remove the oil from the pork
STEP 7/7
When the sauce is boiled down to a certain extent
Add the green onions, chili peppers, and shiitake mushrooms and boil them for 3 minutes
Using a pressure cooker makes the meat tender in a short time Make sure to remove the smell and cook! If you want to add potatoes, transfer from a pressure cooker to a skillet and cook them together as they begin to boil
Kimchi Recommended recipe
  • 1
    Making fried kimchi with side dishes! It's simple, but it's tota
    4.87(53)
  • 2
    Golden recipe for perilla leaf kimchi with no regrets ^^
    4.84(103)
  • 3
    Ruby's Sweet Potato Stem Kimchi from Jeolla Province
    4.89(36)
  • 4
    It's great in the summer!! young radish kimchi
    4.98(98)
Bibimbap Recommended recipe
  • 1
    Making bean sprout bibimbap
    5.00(14)
  • 2
    Cockle bibimbap is so good
    4.93(42)
  • 3
    Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
    4.79(14)
  • 4
    Grilled pork belly with chives and bibimbap
    5.00(19)