Please prepare half of the trimmed mackerel.
(We used a mackerel product marked Seafood From Norway.)

Please prepare the ingredients.
[Norwegian mackerel]
[Risotto] Rice, tomato sauce, onion, pumpkin, kimchi, cheese
[Salad] Onions, perilla leaves

The grooming mackerel doesn't smell fishy
To prevent the fishy smell even when it cools, pour the steaming beer and marinate it for about 10 minutes.
*If you touch the thorn, make sure to remove it.

Cut 2/3 of the onion into small pieces,
Chop up the rest.
Chop pumpkin and kimchi with onions.

Roll up the perilla leaves and shred them.

Soak chopped onions and perilla leaves in cold water.

The ingredients are ready.

[Making risotto]
1. Place oil in pan and saute until onion is clear.
2. Add pumpkin and kimchi and stir-fry.
3. Add the tomato sauce, too.

4. Add half a bowl of rice and mix well.

Tomato sauce risotto is done.

Grease the pan and grill the mackerel brown from the skin side to side.

Place risotto and cheese on top of cooked mackerel.
Cover and melt the cheese.

Place sliced onions and perilla leaves in a bowl.

Place mackerel risotto on top of it.
Add lemon and cherry tomatoes and it's done.