Soak dried radish greens in cold water for about 20 minutes.

Prepare Norwegian mackerel.

Remove the fins of mackerel using scissors or a knife.

Put 1 liter of water in a pot, add soybean paste, and boil Norwegian mackerel slightly.

Do not wash the boiled mackerel in cold water, but put it in a dry bowl as it is.

Mackerel removes thorns.

Cut off the spiny mackerel by hand.

Cut dried radish greens soaked in cold water into appropriate sizes.

Put the soaked dried radish in cold water and boil it for only 10 minutes from cold water.

Wash boiled dried radish greens in cold water and remove moisture.

Slice the spring onions at an angle.

Chop the onion into thick slices.

Chop the cheongyang peppers.

Wash and prepare the bean sprouts.

Put water, mackerel, dried radish greens, soy sauce, red pepper powder, red pepper paste, and minced garlic in a pot and boil over high heat for about 20 minutes. If you remove the foam in the middle, you can eat it more neatly and without fishy smell.

When it boils enough, add green onions, onions, cheongyang peppers, pepper powder, and salt.

Finally, add the bean sprouts and boil for another 5 minutes.