#Braised mackerel #Norwegian mackerel
The best fish, mackerel Fantastic partners of mountain meat bracken The side dish menu of the house that both men and women like It couldn't be easier lol There's no such thing as a rice thief today. ^.^
3 serving
Within 30 minutes
심킹카
Ingredients
  • Mackerel
    1ea
  • Bracken
    1bowl
  • leek
    1ea
  • onion
    1ea
  • enoki mushroom
    1pack
  • ground pepper
    suitably
  • Red pepper powder
    2TS
  • crushed garlic
    1spoon
  • Soy sauce
    3TS
  • cooking wine
    2TS
  • Sugar
    1spoon
  • ginger powder
    1/2spoon
Cooking Steps
STEP 1/12
safe food
Please prepare mackerel with the Seafood From Norway mark.
STEP 2/12
Rinse the boiled bracken of the mountain and cut it into bite-size pieces.
STEP 3/12
Make the sauce with 2 tablespoons of red pepper powder, 1 spoon of minced garlic, half spoon of ginger powder, 3 tablespoons of soy sauce, 2 tablespoons of cooking wine, and 1 spoon of sugar.
STEP 4/12
Put bracken in the pan.
STEP 5/12
Add the onions, please.
STEP 6/12
Add the boneless mackerel and sprinkle with pepper.
STEP 7/12
Add the sauce, please.
STEP 8/12
Keep the remaining seasoning clean ^^
Pour 100ml of water into a sauce bowl.
STEP 9/12
Add a lot of enoki mushrooms.
STEP 10/12
Cover and simmer over medium-low heat for about 3-4 minutes.
STEP 11/12
When it starts to boil, reduce the heat to low and simmer over the sauce.
STEP 12/12
If you finish with green onions, the rice thief national side dish is done.
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