Fresh kimchi made with freshly made kimchi
It's a recipe that's been handed down from Ilsan and Paju for a long time. It's a rice thief side dish made with freshly made kimchi.
4 serving
Within 20 minutes
셔쪙의 꼼지락 레시피
Ingredients
  • Kimchi
    1/2pack
  • Bottled water
    little
  • perilla oil
    2TS
Video
Cooking Steps
STEP 1/4
Put half of kimchi cabbage in the wok and pour only a small amount of water.
STEP 2/4
Use a measuring spoon to cover 2 tablespoons of perilla oil (four times with rice spoon)
STEP 3/4
In the beginning, stir-fry it like stir-fried kimchi.
STEP 4/4
When it's fried to a certain extent, it's covered and cooked like braised kimchi.
Open the lid and turn it upside down.
When the salty taste of pickled cabbage disappears and the sweet taste of cabbage comes up, it's done.
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