3 Sweet Cabbage Leafs
It's time for cabbages to taste good these days. You can make three simple cabbages
1 serving
Within 30 minutes
저녁노을
Ingredients
  • Cabbage
    1/6piece
  • Soybean paste
    1spoon
  • Garlic
    1spoon
  • sesame salt
    little
  • Sesame oil
    little
  • Cabbage
    1/6piece
  • Broth
    4cup
  • Soybean paste
    1spoon
  • Garlic
    1spoon
  • red vinegar
    1ea
  • Cabbage
    1/6piece
  • marinade
    little
Cooking Steps
STEP 1/7
After blanching the cabbage leaves, cut them into bite-sized pieces.
STEP 2/7
[Cabbage leaf greens] Add soybean paste, garlic, sesame salt, and sesame oil and mix them well.
STEP 3/7
[Cabbage leaf soybean paste soup] Put soybean paste in the boiled cabbage leaf and season it.
STEP 4/7
[Cabbage leaf soy bean soup] Make broth with anchovies and kelp.
STEP 5/7
[Cabbage leaf soybean paste soup] When the broth boils, add seasoned cabbage leaves and red vinegar, then add garlic and finish.
STEP 6/7
[Cabbage leaf wrap] Steamed cabbage leaves on a sambal and put them on a plate.
STEP 7/7
[Cabbage leaf wrap] Put it with soy sauce.
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