Ingredients

• Carrot
  1ea
• cherry tomato
  10ea
• Garlic
  3piece
• Cooking oil
  2Ts
• lemon juice
  1/2Ts

Video

Cooking Steps

STEP 1/6

Cut the peeled carrots into thin slices with fillers.

STEP 2/6

Cut cherry tomatoes in half.

STEP 3/6

Slice garlic.

STEP 4/6

Put cooking oil and garlic in a pan and stir-fry over low heat.

STEP 5/6

When garlic smells, add tomatoes, carrots, and salt and stir-fry over medium-low heat.

STEP 6/6

Add lemon juice at the end when it is stir-fried after moisture comes out of carrots and tomatoes.

Kimchi Recommended recipe

• 1

  
  Making Tofu Kimchi with Pork Belly
  4.97(345)
• 2

  
  Spam tofu kimchi
  4.89(107)
• 3

  
  How to make it taste like green onion kimchi, a golden recipe fo
  4.88(42)
• 4

  
  Cabbage water kimchi with sweet radish, which is perfect for swe
  4.90(42)

Japchae Recommended recipe

• 1

  
  How to make non-soggy japchae! It's easier than you think
  5.00(16)
• 2

  
  If you don't watch it, you'll regret it - super fast japchae gol
  4.71(28)
• 3

  
  Meatless japchae. Chives japchae
  4.93(15)
• 4

  
  Chives and japchae
  4.88(26)