Mixed Rice: Guest Table Menu Recommendation
It's easy to make If you're at the top It's so bright I have to hurry up and set it up It's very good for the menu!!! on the spot Rice with assorted toppings You can choose what you like on the spot Rice with assorted toppings Let's make it together.
4 serving
Within 30 minutes
달콤스윗맘
Ingredients
  • Beef bulgogi
    200g
  • Soy sauce
    2TS
  • Sugar
    1TS
  • crushed garlic
    1/2TS
  • Shrimp.
    16ea
  • cooking wine
    little
  • Eggs
    3ea
  • Scallions
    3ea
  • Salt
    3little
  • Avocado
  • Paprika
  • Romaine
  • Soy sauce
    5TS
  • cooking wine
    5TS
  • Water
    10TS
  • Oligosaccharide
    2.5TS
Cooking Steps
STEP 1/24
Cut the beef for bulgogi into small pieces
2 tablespoons of soy sauce
a tablespoon of sugar
1/2 tablespoon of minced garlic
STEP 2/24
It dries the water
I'll stir-fry it.
STEP 3/24
After defrosting the shrimp
STEP 4/24
I'll remove the skin
Mix it with a little bit of cooking wine
STEP 5/24
in hot water
I'm blanching.
(Shrimps don't taste good when cooked too much.)
STEP 6/24
Season the eggs with a bit of salt
Chop up the small green onions
Mix it well
Make an egg roll.
STEP 7/24
Let it cool down a bit
STEP 8/24
Cut it in half
Cut it vertically.
STEP 9/24
Remove the seeds from the avocado
STEP 10/24
Peel off the skin it
Cut it into small pieces.
STEP 11/24
Put all the ingredients together on a big plate
Put it in nicely.
STEP 12/24
Avocado
STEP 13/24
Rolled Omelet
STEP 14/24
blanched shrimp
STEP 15/24
stir-fried bulgogi
STEP 16/24
shredded romaine lettuce
STEP 17/24
Orange paprika
STEP 18/24
Yellow paprika
STEP 19/24
Red paprika
STEP 20/24
With soy sauce
Serve the rice together.
STEP 21/24
[Making soy sauce]
5 tablespoons of soy sauce
five tablespoons of cooking wine
10 tablespoons of water (or broth)
2.5 tablespoons of oligosaccharide
STEP 22/24
The ingredients you want
Put it on top of the rice
Soy sauce, left and right
STEP 23/24
Shrimp and avocado
It's a great combination!
STEP 24/24
Avocado and egg roll
It's a great combination!
With a soft soy sauce
It's a combination of various ingredients
The charm of delicious rice topped with rice
It's time to get into it.
Cooking review
5.00
score
  • pot*******
    score
    I haven't tried it yet, but I think it's better than putting everything on topYou can just put what you want on top!!
    2021-11-11 16:29
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